BOK CHOY STIR-FRY

ADAPTED FROM FOOD.COM

I had been looking for a very authentic bok choy stir fry that tasted just right and this is it!

INGREDIENTS:

• 1 tablespoon coconut oil

• 2-3 cloves garlic minced or crushed

• ¼ teaspoon ground ginger (I skip this)

• ¼ teaspoon ground pepper

• 4 cups baby bok choy thinly sliced

• 1/2 c. broth (I use either organic beef or chicken, sometimes frozen homemade)

• ¼ cup organic soy sauce

• 1 teaspoon raw honey

• 1 tablespoon cornstarch

DIRECTIONS:

1. Heat oil in saucepan over medium heat, add garlic and cook lightly

2. Add bok choy, (ginger if desired), and black pepper.

3. Stir fry about 3 min.

4. In a bowl, combine broth, soy sauce, honey, and cornstarch.

5. whisk well.

6. add cornstarch mixture to skillet and stir fry until sauce thickens and the bok choy is tender, about 3 min.

7. Serve hot.

   
   

Resources:

Amazon Grocery, Organic Virgin Coconut Oil, 15 Fl Oz https://geni.us/0jxHSKy

OR Nutiva Organic, Cold-Pressed, Unrefined, Virgin Coconut Oil https://geni.us/IH7s6qk

Simply Organic, Pepper Black Organic, 2.31 Ounce https://geni.us/R44LqrH

Pacific Island Soy Sauce, American, Fat-Free, Gluten-Free, No Sugars, Certified Non-GMO https://geni.us/wlajl (I also like Simple Truth organic soy sauce, Kroger)

I typically use Costco local Raw Honey (ID or WA)

Let's Do Organic Cornstarch - Organic, Non GMO, Gluten Free https://geni.us/9Tkp